Cyprus Grill - The Original & Still The Best
Call Now: 1300 880 685
We recently had a visit from our good friend and reality T.V. star Steve Georgiou from MKR. He is really as nice in person as he was on the show. Well Done Helen & Steve!!! Best Wishes from the Team here at Cyprus Grill.
Souvla - Roast BBQ Rotisserie Spit
Souvla (Greek style of bbq) has many times been humorously called the national food of Cyprus, which for some is quite fitting as it depicts Cypriots as meat lovers. It is Cyprus’ version of barbecue and is usually enjoyed on special occasions, especially after periods of fasting like Christmas and Easter.
Souvla bbq meat is made from large pieces of pork, chicken or lamb passed on large skewers (spit rod) and then slowly spit roasted over hot charcoal on a rotisserie style charcoal bbq grill called a foukou.
You can now follow Helen and Steve from My Kitchen Rules on Facebook: www.facebook.com/helenstevemkr
We Love our BBQ Spits and we Know you do to!
If you have photos of your latest and greatest barebeque spit creations, send them in to us & we will post them up on our website. It's always great seeing people cooking on these Big Spit barbeques. If you have any images showing the meat sizzling over hot charcoal embers, then we want to see it.
If you are an existing or new customer, just let us know and we will send you a complimentary gift just for entering. You can email it in to us at email@example.com. We enjoy seeing you cooking on our spits and I'm sure others will too.
We are updating our latest spit roast recipes and would love to hear of your traditional family style of cooking. You never know, you might be the next king of the Spit. To upload your recipe just visit: http://www.cyprusgrill.com.au/RECIPES.htm
1 cup Lemon juice
1 cup Dried Oregano (still on the stalk, available from deli’s)
3 – 4 Garlic cloves crushed
2 cups Salt
Half a lamb (about 4 kilograms)
1. You will need half a lamb, cut in “souvla pieces” (about fist size, done by specialty butcher).
2. Marinate the pieces in lemon, garlic and oregano and lots of salt!
3. Put the pieces on a skewer and cook for about 3 hours on coal.
Why Buy From Us? Not only are we the Original & the Best, but it has recently come to our attention that some businesses have made a number of attempts to copy the Original Cyprus Grill products and fool clients by advertising them as a "Cyprus Grill". These products are not licensed by us and are of cheap quality. If you are not sure if your local dealer is an Authorised Cyprus Grill distributor email or call us and we can advise you of your nearest retail outlet. We would like to thank you, our loyal clients for your continuing support and we will continue to provide you with the best possible price and service possible.